Multinational FMCG Organization Recruiting Experienced Graduate

Multinational FMCG Organization, is currently seeking to employ suitably qualified candidates to fill the position of:

POSITION: QA & Co-pack Manager

Main Job Purpose

Overall responsible for Quality Assurance, Production and Dispatch planning for co-packer.
Ensure co-packers adherence to Heinz quality system, production is carried out by co-packer as per the orders and dispatches of the product are done according to schedule given by Supply Chain team.

Key Accountabilities

Quality Assurance:

An Overall responsibility for ensuring product produced at the co-packer meets the Heinz requirements
Ensure co-packers implement all the Heinz quality System requirement
Track and resolve and quality complaints
Conduct Quality Audits for Co-packers and Suppliers on periodic basis
Responsible for implementation of Corrective Action Plans (CAP) arising out of audits
Develop and implement Quality Assurance improvement for the co-packer
Conduct formal quality improvement meeting (QIM) with co-packer once a quarter
Responsible for updating Quality policies, Finished Product specification, Quality monitoring plan
Monitor Quality Assurance performance measures such as KPI’s, CPM (Complaint per Million) and % Right First Time.
Communicate and train co-packer on updated Heinz Quality Assurance policies and standards
Ensure no misuse of company trademarks are done
Operations:

Responsible for getting the detailed monthly production plan signed off by co-packer
Ensure the production slots are available so as to fulfill Heinz requirement
Share monthly production and dispatch plan with the co-packer
Monitor RM/PM stock level at the co-packer
Strong cross-functional player and should have the skill-set to lead and coordinate the activities. A self-starter.
Logistics:

Coordinate with Supply Chain team on the dispatches and ensure dispatches happen as per the monthly schedule.

Desired Skills and Experience
    Key Competencies:

Leadership
Managing people
Relationship Managemen
, Developing Self
Team Commitment
Passion for Growth.
Requirements

Degree in Engineering or Food Technology or Chemistry
Well versed with HACCP, ISO 9000, ISO 22000
ISO 22000/ ISO 9000 Lead Auditor added advantage

Experience Required

Minimum Experience 4-6 years working with food industry.
Minimum 3 years of experience in medium to senior role in Quality Assurance function for the factory.
A 2-3 yrs shop floor supervisory role in a food manufacturing environment would be a plus.
How to Apply
Interested and qualified candidates should:
Click here to apply online