Executive Pastry Chef needed at InterContinental Lagos

InterContinental Lagos comprises of 358 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests will have access to an all-day dining restaurant, two speciality restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar will be the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveller there will be a health club bar serving fresh juices. InterContinental Lagos will also offer exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities will include a fully-equipped gym, outdoor pool, and retail space.

Job Title: Executive Pastry Chef – IC

Location 
Lagos

Job Field
Catering, Confectionery

Job Role
As Executive  Pastry Chef , you will Supervise  the day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Develop, test and cost our new recipes and menu items for the Pastry Shop/Bakery.  You will oversee and participate in the preparation of, and check and approve, all food items prepared in the pastry shop and bakery.  Regularly inspection of the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders.
 In return we’ll give you a competitive financial and benefits package which can include uniform and free meals on duty.  Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself.

Qualifications
2 years experience as Pastry Chef
English Speaking fluent
Proven culinary education
Proven tracking record working in Pastry Kitchen and previous experience as Pastry Chef
5 Star Hotel Experience in international branded hotel
Hands on approach
Excellent Team player
Able to work with multicultural environment at the Hotel
Independent Working
Self motivated
Flexible open minded
Able to work under pressure
Strong in Training and development
Strong knowledge and able to train in sugar art work
Strong knowledge and able to train in Chocolate art work

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